This is a mixture I keep in my kitchen that I found in the book Peace, Love & Barbecue. I mention something called Magic Dust in the recipe below.Ground Italian sausage mixed with ground beef or turkey would be a great flavor combination too! Other ground meats can be substituted as well such as venison or bison, making this a very versatile recipe. You can use ground beef, ground turkey or even ground chicken, depending on your flavor preferences.The ingredients I prefer to use for this casserole When you’re ready to bake it, simply remove from the bag and place it into a baking dish. Remove the plastic wrap and transfer the frozen item to a freezer safe bag. Once frozen lift the dish out with the plastic wrap. Place the cooled casserole into the lined pan and freeze. Tip: If you don’t want your baking pan in the freezer for three months, after the dish has cooled completely line another baking dish with 2-3 layers of plastic wrap leaving extra hanging over the sides. If you defrosted the casserole, reheat for 35-45 minutes. Check for doneness, continue for another 15 minutes if needed. Put the foil back on and bake (casserole will still be frozen) for about an hour.
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